From the pine forests that stretch across the mountains of Kalamavka in Ierapetra, we collect the authentic Cretan Smari Pine Honey, a unique product of the Cretan land. This pine honey accounts for approximately 65% of the total honey production in Greece and is derived from the honeydew secretions of the insect Marchalina hellenica (also known as “Vamvakada” or “Worker”), which parasitizes the Aleppo and Maritime pines.

Rich in trace elements and with a low sugar content, pine honey is known for its robust flavor and high nutritional value. This natural product is distinguished by its dark amber color and dense texture, offering strong antioxidant and antibacterial properties.

The traditional harvesting and processing methods we follow ensure the purity and authenticity of the product, bringing the essence and energy of the Cretan forests directly to your table. Cretan Smari Pine Honey is ideal for adding to sweets, beverages, or even enjoying on its own, to savor the natural taste and benefits of Crete.

Color:

Pine is darker than the thyme. What is produced in the spring is lighter and more clear than that produced in the autumn.

Aroma – Taste:

Special aroma with rich texture. Due to the low concentration of sugar, not too sweet.

Nutritional value & Beneficial Properties:

The high nutritional value of the πευκόμελου due to the large number of different
substances that coexist in the composition. Hold a special place in the
trace elements, which are found in large concentrations in the Greek
pine honey, as the honey of high nutritional value.

Pine honey has antiseptic, toning the body.

Crystallization:

Due to the low natural sugar content of πευκόμελου into glucose,
crystallize is done at a fairly slow pace.

This type of honey crystallize after 24 months.