In a bowl, add all the ingredients, flour, yeast, sugar, salt, olive oil. Add water slowly and mix very well. You need to have a thick batter. Cover with a towel and leave for 30-45 minutes depending on the temperature that we have in the space.
In the meantime, in a frying pan, roast the sesame seeds to smell. After it cools a little, add the sesame seeds and nuts in multi and crush. Keep aside to sprinkles on the donuts.
After you have inflated the mixture, put it in a pot, enough extra virgin olive oil Elasion PDO Sitia and allow it to warm up.
We're getting close to the pot, the bowl of porridge and a glass of water and a spoon. Wet hands, take a handful of porridge, pushing out a small ball between the index finger and thumb. Wet the spoon in the water and cut the ball. Add the doughnuts in the hot oil and mix with a wooden spoon continuously in order to extra crispy from all sides.
Transfer the fritters to a plate with absorbent paper. Remove the paper, and pour over some honey. Sprinkle with the sesame seeds and not enough cinnamon.
Recipe : Nektaria Kokkinaki
Photo : Michael Christodoulakis
400g. flour C.The.X.
1 sachet of dry yeast
1 teaspoon sugar
1 pinch of salt
20ml extra virgin olive oil Elasion PDO Sitia
350ml warm water
5 tablespoons of sesame seeds
2 tablespoons walnuts
4 tablespoons honey Smari