In a bowl, add all the ingredients, flour, yeast, sugar, salt, olive oil. Add water slowly and mix very well. You need to have a thick batter. Cover with a towel and leave for 30-45 minutes depending on the temperature that we have in the space.

In the meantime, in a frying pan, roast the sesame seeds to smell. After it cools a little, add the sesame seeds and nuts in multi and crush. Keep aside to sprinkles on the donuts.

After you have inflated the mixture, put it in a pot, enough extra virgin olive oil Elasion PDO Sitia and allow it to warm up.

We're getting close to the pot, the bowl of porridge and a glass of water and a spoon. Wet hands, take a handful of porridge, pushing out a small ball between the index finger and thumb. Wet the spoon in the water and cut the ball. Add the doughnuts in the hot oil and mix with a wooden spoon continuously in order to extra crispy from all sides.

Transfer the fritters to a plate with absorbent paper. Remove the paper, and pour over some honey. Sprinkle with the sesame seeds and not enough cinnamon.

Good luck!!!

Recipe : Nektaria Kokkinaki

Photo : Michael Christodoulakis


400g. flour C.The.X.

1 sachet of dry yeast

1 teaspoon sugar

1 pinch of salt

20ml extra virgin olive oil Elasion PDO Sitia

350ml warm water

For sprinkling

5 tablespoons of sesame seeds

2 tablespoons walnuts


4 tablespoons honey Smari

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